Pina Colada Mix: Making Pina Colada rum cake!

It is difficult to find a person on this planet that does not enjoy eating various flavors of pudding or gelatin? Without any doubt, kids in your house love consuming Jello and all the various snacks you can prepare with it.

Kids and grown-ups akin have been amazed with both pudding as well as gelatin desserts and sweets from the time when their moms first began preparing them. Long time back a chef, mostly the mother would require standing near a hot stove throughout the day to make flavored gelatins & mouth watering puddings for their families. Fortunately, nowadays we possess the handiness of utilizing instant puddings & gelatins to prepare all those amazing snacks as well as desserts quickly and easily.

In case you have never prepared a Jello cake recipe you are in for a great treat. For example you can prepare a delicious Pina Colada rum cake whilst utilizing Pina Colada mix and instant puddings. You utilize it in the cake batter that you could make with a mixture & then you put in some more pudding whilst preparing the filling as well as icing for this cake. You can garnish it by dashing it with flaked coconut & embellish the cake up some more; you may desire to top it with a few maraschino cherries prior to serving.

Recipe for Pina Colada rum cake

Ingredients:

2.6 Oz dark rum

White cake mix

3 eggs

3 oz. water

6 oz. oil

4 oz. of instant pudding

Flaked coconut

6 oz. Pina Colada mix

Thawed whipped topping

Preparation:

Make 2 eight inch cake pans by slowly greasing as well as flouring them and then put to one side unless required.

Preheat oven to 175 degree Celsius

Utilizing a huge mixing bowl & an electric mixer on moderate speed, you would put in the dark rum, white cake mix, along with eggs, oil, instant pudding & then mix them properly. Blend for around 3 minutes & then pour uniformly into the 2 prepared 8 inch cake pans. Put in the preheated oven and bake it for around half an hour or unless the cake is prepared. Don’t under bake, to the matter of fact, bake unless the cake becomes fluffy.

As soon as baking the cake, taken it out from the oven and let it cool for around 12 minutes and then put onto a rack.

Combine the flaked coconut, Pina Colada mix, instant pudding and some dark rum. Use whipped topping as well and blend them.

Utilize the mix for the cake filling & then utilize the remaining mix to ice the whole cake. Drop some coconut flakes to garnish the cake. Put in the fridge overnight to freeze or for at least a few hours prior cutting & consuming.